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Booked your spot at Paella in the Pod this Summer... Choose a delicious Sparkling, Wine & Sherry to accompany your Paella.

Exclusive prices for Paella in the Pod....

Looking for something different, get in touch

& we can Tailor to your Taste

roleyswines@gmail.com ~ 07736874979

Only a 5 bottle minimum order & we will deliver your chosen wines directly to Paella in the Pod ahead of your Lunch/Dinner

Premium Restaurant Wines NOT at Restaurant Prices

Sparkling

CAVA BRUT NATURE, Near Valencia, West Spain                                                               £15
~ 100% Macabeo ~ A pale straw yellow in the glass with greenish tinges. The persistent mouse carries with it notes of apricot, apple and pear. On the palate, light and fresh with a cleansing acidity leading to a lingering finish. A wonderful food wine

LALLIER GRAND CRU BRUT R.015, Champagne, France                                                   £35
~ 61% Pinot Noir, 39% Chardonnay ~ R.015 represents Récolte or Harvest 2015, with 80% of the wine selected from the 2015 vintage & 20% reserve wines from 2008,2009 and 2012! Exceptional Vintage Champagne at an entry-level price!

GUSBOURNE ESTATE BLANC DE BLANCS 2016, Sparkling Wine, England                    £50
~ 100% Chardonnay ~ A favourite at fine dining establishments such as Belmond Le Manoir aux Quat’Saisons, The Fat Duck and The Clove Club. The palate is well balanced with a streak of zesty acidity complementing a gentle mousse that gives way to a creamy, hazelnut and baked apple.
Served at the 2012 London Olympics Opening Party & since 2006, official English Sparkling Wine supplier of Goodwood Estate & this fizz has won 27 Gold Awards & 4 Silvers

White

VIOGNIER, Domaine Vedilhan, Languedoc, France                                                             £15
~ 100% Viognier ~  Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots.

LA VAL FINCA ARENTEI ALBARINO, Rias Baxas, North West Spain                                 £18
~ 100% Abarino ~ Serious kit for Dan's seriously exceptional Paella....

CHABLIS PREMIER CRU, Domaine Motte, Burgundy, France 2018                                  £30
~ 100% Chardonnay ~ Lightly toasted buttery oak on the nose, the palate is complex and mineral yet ripe with plenty of fresh Chablis acidity.

Red

CHATEAU DEVILLE ROUGE, Bordeaux, France 2016                                                           £18
~ 50% Merlot, 50% Cabernet ~ Excellent wine really delivers a classic Bordeaux profile. High praise indeed for the skill of the winemaker.

GIVRY ROUGE 1er CRU CHAMP NALOT, Burgundy, France 2018                                       £30
~ 100% Pinot Noir ~ As usual it‘s the finical devotion to detail in the vineyard that elevates the wines above the norm: severe pruning, green harvesting & picking by hand. The Givry Rouge “Champ Nalot” undergoes maceration and fermentation for 12 days in stainless steel and is then aged in one-year-old oak barrels. A richly perfumed Pinot Noir exhibiting ripe cherry smells, strawberry and liquorice and undertones of menthol.

URBINA GRAN RESERVA ESPECIAL, Rioja, Spain 1994                                                          £40
~ Tempranillo, Garnacha ~ This bodega is situated in Cuzurrita de Rioja Tiron, on the north-western edge of Rioja. This family-owned, single estate winery, has 75 hectares of vineyards. A complex and concentrated nose of damson and summer pudding giving way to notes of vanilla, coffee and toasted almonds. With age the palate has become mellow and smooth with layers of dried fruit flavours with hints of coconut and fig. The finish is lingering and elegant.

'GAVANZA' RIOJA RESERVA, Rioja, Spain 2015 ~ MAGNUM ~                                                   £45
~ Tempranillo, Garnacha ~ Absolutely cracking wine. Bursting with flavours - berries, vanilla, coffee, you name it, they're all there. This mature 2015 throws a small sediment in the foot of the bottle, so be sure to reach for a decanter. Delicious and not to be missed, particularly given its reasonable price tag. 

Rose

CHATEAU D’OLLIERES ROSE, Provence, France ~ (Magnum £30)                                         £18
 ~ 50% Grenache, 40% Cinsault, 10% Syrah ~ This Rosé is phenomenal and takes Rosé to another level.

LE BRETON PROVENCE ROSE, Provence, France                                                                       £20
 ~ 50% Grenache, 50% Syrah ~ Produced and imported by Kensal Rise resident, Mike Campbell.

Mouth-watering paler than pale Rosé, tastes more like a quality Sancerre!

ANCRE HILL ESTATES ROSE, Monmouthshire, Wales ~ Organic/Biodynamic                      £25
~ 100% Pinot Noir ~ An electrically tart, juicy Rosé that’s lent an intense minerality, totally thirst-quenching summer Rosé

Sherry

FINO SHERRY, BODEGAS CESAR FLORIDO, Chipiona, Spain      Half Bottle                           £10
~ 100% Palomino ~ As one of the oldest bodegas in Chipiona, a town that was once home to 83 wineries, César Florido is one of two bodegas left that are producing and bottling their own sherries. The Fino is from 20 year old vines. A clear pale golden in colour. Look for scents of toasted almonds and camomile. On the palate, bright with a lively acidity leading to flavours of green apple and sage with mildly salty notes. A vigorous and fresh wine that makes for a great accompaniment to seafood.

MANZANILLA SHERRY, BODEGAS BARRERO, Sanlucar, Spain      Half Bottle                         £10
~ 100% Palomino ~ Barrero was established in 1789 making it one of the oldest bodegas in Sanlúcar de Barrameda. The average age of the straight Gabriela is around six years. The wine is lightly fined and filtered and has pale colour with lovely yeasty/freshly baked bread aromas and is soft and fruity with lots of saline complexity and power, but is incredibly easy to drink.